Duke's Malibu Menu

Welcome to Duke's Malibu, a premier seafood restaurant nestled along the iconic Pacific Coast Highway. This culinary gem offers a delightful menu that embodies the essence of coastal dining. Start your evening with the FIELD & FARM options, featuring fresh salads like the Wedge with creamy blue cheese and roasted beets, perfect for a light introduction to your meal.

Moving to the MAIN LANDERS, indulge in the USDA Prime Sirloin, cooked to perfection, or savor the popular Ribs & Chicken Plate that showcases the restaurant's Hawaiian-inspired flavors. Each dish comes with inventive sides that elevate the overall experience, such as roasted broccolini and jasmine rice. Don’t overlook dessert; the creamy Kimo’s Hula Pie™ is a must-try with its luscious macadamia nut ice cream.

With stunning ocean views and a vibrant ambiance, Duke's Malibu guarantees an unforgettable dining experience in one of California's most picturesque settings.

LUNCH - TO START

• CRISPY COCONUT SHRIMP

  lilikoi chili water, pickled cucumbers

  US$17.50

• PANKO CRUSTED CALAMARI

  guava cocktail sauce, meyer lemon remoulade

  US$16.50

• KOREAN STICKY RIBS

  crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime

  US$16.50

• SASHIMI*

  (limited availability) fresh ahi, wasabi edamame salad, pickled ginger, shoyu

  US$19.00

• CRAB WONTONS

  crab meat, cream cheese, macadamia nuts, mustard plum sauce

  US$15.50

• POKE TACOS*

  fresh raw ahi, shoyu, maui onions, avocado, wasabi aioli

  US$18.50

• BLACK BEAN NACHOS

  house fried tortilla chips, cheddar, pepper jack & queso fresco, sour cream, guacamole, pico de gallo, jalapeños

  US$14.00

• MACADAMIA NUT HUMMUS

  hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac

  US$15.00

• FRESH FISH CHOWDER

  creamy new england style

  US$9.50

LUNCH - SWIMMERS

• SAUTÉED MAC NUT & HERB CRUSTED FRESH FISH

  parmesan & panko dusted, lemon caper butter, jasmine rice, macaroni salad, bok choy macadamia nut slaw

  US$23.50

• ROASTED DUKE’S FISH

  plate lunch style, basil lemon glaze, jasmine rice, macaroni salad, bok choy macadamia nut slaw

  US$21.00

• FISH TACOS

  grilled or beer battered, flour tortillas, tomatillo sauce, cabbage, pico de gallo, queso fresco, tortilla chips

  US$19.00

• FISH & CHIPS

  FISH & CHIPS

  US$19.50

• SEARED AHI BOWL*

  seared rare, furikake crust, seaweed salad, wasabi edamame, kimchi, pickled cucumbers, diced avocado, jasmine rice, yuzu ponzu

  US$21.50

LUNCH - MAINLANDERS

• DUKE’S CLASSIC BURGER*

  1/2 lb angus chuck & brisket blend, white cheddar, maui island dressing, tomato, onion, pickles, brioche bun, fries veggie burger & gluten free bun available

  US$17.50

• MANGO BBQ CHEESEBURGER*

  1/2 lb. angus chuck & brisket blend, duroc bacon, cripy onion strings, mango bbq sauce, cheddar, iceberg, tomato, brioche bun, fries

  US$19.50

• USDA PRIME STEAK & FRIES*

  double r ranch sirloin, mushroom gravy, fries, mixed green salad

  US$21.50

• KALUA PORK SANDWICH

  imu cooked compart family farms duroc pork, mango bbq sauce, onion strings, apple cider slaw, fries

  US$16.50

LUNCH - HAWAIIAN PLATE LUNCHES

• COCONUT SHRIMP

  crispy coconut panko crusted shrimp, lilikoi chili water dip

  US$18.50

• HULI HULI CHICKEN

  grilled all-natural chicken breast, shoyu, garlic, ginger marinade

  US$16.00

• MANGO PORK RIBS

  compart family farms pork ribs, mango bbq sauce

  US$17.50

• HURRICANE CHICKEN

  crispy fried all natural chicken breast, kochujang aioli, soy-mirin drizzle, sesame furikake sprinkle

  US$17.50

• RIBS & CHICKEN PLATE

  compart family farms pork, mango bbq sauce, grilled huli chicken

  US$21.00

LUNCH - DESSERT

• KIMO’S ORIGINAL HULA PIE™

  chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream

  US$13.00

• KEY LIME PIE

  graham cracker coconut crust, whipped cream

  US$11.00

LUNCH - FIELD & FARM

• CHILLED SHRIMP SALAD

  local greens, maui onions, citrus, avocado, yuzu 1000 dressing, tomato, cucumber, hard boiled egg, lemon vinaigrette

  US$18.00

• MANGO BBQ CHICKEN SALAD

  fried or grilled all natural chicken, mango bbq sauce, romaine, black beans, pepper jack cheese, roasted corn, avocado-tomato salsa, buttermilk dressing

  US$18.50

LUNCH - ISLAND NIGHTS

• SURF & TURF

  THURSDAYS & FRIDAYS 4pm - close lobster, steak & shrimp chef ’s specials all night

• SUNDAY BRUNCH

  10am - 2pm start your weekend at duke’s with brunch featuring banana macadamia nut pancakes, eggs benedict, avocado toast, breakfast burrito, & more signature items

DINNER

• COCONUT SHRIMP

  US$13.00

• DUKE’S GLAZED 1/4 LB. TRISTAN LOBSTER TAIL

  US$21.00

DINNER - TO START

• CRISPY COCONUT SHRIMP

  lilikoi chili water, pickled cucumbers

  US$17.50

• POKE TACOS*

  fresh raw ahi, shoyu, maui onions, chili flake, avocado, wasabi aioli

  US$18.50

• KOREAN STICKY RIBS

  crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime

  US$16.50

• FRESH FISH CHOWDER

  creamy new england style

  US$9.50

• MACADAMIA NUT HUMMUS

  hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac

  US$15.00

• CRAB WONTONS

  crab meat, cream cheese, macadamia nuts, mustard plum sauce

  US$15.50

• BLACK BEAN NACHOS

  house fried tortilla chips, cheddar, pepper jack & queso fresco, sour cream, guacamole, salsa fresca, jalapeños

  US$14.00

• SASHIMI*

  (limited availability) fresh ahi, wasabi edamame salad, pickled ginger, shoyu

  US$19.00

• PANKO CRUSTED CALAMARI

  guava cocktail sauce, meyer lemon remoulade

  US$16.50

DINNER - FIELD & FARM

• ROCKET*

  arugula, maui onion, duroc bacon, roasted beets, goat cheese, white balsamic vinaigrette

  US$11.00

• CAESAR

  romaine, parmesan, lemon-anchovy dressing, garlic focaccia crumble

  US$10.00

• WEDGE*

  iceberg, blue cheese, balsamic tomatoes, duroc bacon, candied walnuts

  US$12.50

DINNER - DESSERT

• KIMO’S ORIGINAL HULA PIE™

  chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream

  US$13.00

• KEY LIME PIE

  graham cracker coconut crust, whipped cream

  US$11.00

DINNER - SWIMMERS

• BAKED “DUKE’S FISH”

  garlic, lemon & sweet basil glaze, herbed jasmine farro rice

  US$31.00

• FURIKAKE AHI STEAK*

  sashimi grade ahi, chili oil, truffle unagi glaze, shiitake mushrooms, black bean bok choy, coconut bamboo rice, cucumber namasu

  US$33.50

• FISH TACOS

  grilled or beer battered, flour tortillas, tomatillo sauce, cabbage, pico de gallo, queso fresco, tortilla chips

  US$19.00

• ROASTED TRISTAN LOBSTER

  two 1/4 lb. tristan da cunha tails, roasted with a basil garlic glaze, herbed jasmine farro rice, butter & lemon

  US$47.00

• SEAFOOD HOT POT

  lobster, shrimp, mussels, fresh fish, coconut cilantro broth, oyster mushrooms, jasmine rice

  US$35.00

• BANANA LEAF STEAMED FISH & SHRIMP

  yuzu ponzu, sizzling sesame oil, cilantro, mushrooms, coconut bamboo rice, black bean bok choy

  US$32.00

DINNER - DUKE’S FAVORITES

• SAUTÉED MAC NUT & HERB CRUSTED FRESH FISH

  parmesan & panko dusted, lemon caper butter, herbed jasmine farro rice

  US$35.00

• FILET MIGNON*

  double r ranch beef, dijon rubbed, maui onion jam, watercress sauce, creamed corn, mashed yukon gold potatoes

  US$44.00

DINNER - MAIN LANDERS

• USDA PRIME SIRLOIN*

  double r ranch, mushroom gravy, mashed yukon gold potatoes, roasted broccolini

  US$29.00

• RIBS & CHICKEN PLATE

  a local favorite from the streets of waikiki. compart family farms pork, mango bbq sauce, grilled huli chicken, jasmine rice, macaroni salad, bok choy macadamia nut slaw

  US$28.00

• DUKE’S CLASSIC BURGER*

  1/2 lb angus chuck & brisket blend, white cheddar, maui island dressing, tomato, onion, pickles, brioche bun, fries veggie burger & gluten free bun available

  US$17.50

• WILD MUSHROOM & SPINACH RAVIOLI

  vegan ravioli, coconut ginger broth, roasted sweet potatoes, locally sourced vegetables

  US$27.00

SUNDAY BRUNCH - TO START

• CRISPY COCONUT SHRIMP

  lilikoi chili water, pickled cucumbers

  US$17.50

• POKE TACOS*

  fresh raw ahi, shoyu, maui onions, chili flake, avocado, wasabi aioli

  US$18.50

• KOREAN STICKY RIBS

  crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime

  US$16.50

• CRAB WONTONS

  crab meat, cream cheese, macadamia nuts, mustard plum sauce

  US$15.50

• BLACK BEAN NACHOS

  house fried tortilla chips, cheddar, pepper jack & queso fresco, sour cream, guacamole, salsa fresca, jalapeños

  US$14.00

• MACADAMIA NUT HUMMUS

  hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac

  US$15.00

• SASHIMI*

  (limited availability) fresh ahi, wasabi edamame salad, pickled ginger, shoyu

  US$19.00

• PANKO CRUSTED CALAMARI

  guava cocktail sauce, meyer lemon remoulade

  US$16.50

SUNDAY BRUNCH - ALL DAY BREAKFAST

• BREAKFAST BURRITO

  “la gloria” flour tortilla, applewood bacon, eggs, pinto beans, salsa, potatoes, jack & cheddar cheese, tomatillo aioli, chips & salsa

  US$16.50

• FARMER’S OMELET

  baby kale, mushrooms, tomatoes, cheddar & jack cheese, lemon hollandaise, breakfast potatoes egg whites available

  US$16.50

• BREAKFAST SANDWICH*

  crisp duroc bacon, scrambled eggs, white cheddar, kochujang aioli, crisp onion strings, avocado, tomato, brioche bun, breakfast potatoes

  US$15.50

• BANANA & MAC NUT PANCAKES

  three buttermilk pancakes, toasted macadamia nuts, butter, coconut syrup, fresh bananas & seasonal berries

  US$16.50

• AVOCADO TOAST*

  seeded sourdough from jyan isaac bread, balsamic tomatoes, arugula, watermelon radish, poached egg

  US$13.50

SUNDAY BRUNCH - SIGNATURE BRUNCH

• TRADITIONAL EGGS BENEDICT*

  soft poached eggs, english muffin, shaved duroc smoked ham, hollandaise, breakfast potatoes

  US$18.00

• SAUTÉED MAC NUT & HERB CRUSTED FRESH FISH

  parmesan & panko dusted, lemon caper butter, jasmine rice, macaroni salad, bok choy macadamia nut slaw

  US$23.50

• LOCO MOCO*

  hand ground signature beef patty, farm fresh fried egg, steamed jasmine rice, mushroom gravy

  US$18.00

SUNDAY BRUNCH - LUNCH

• FISH TACOS

  grilled or beer battered, flour tortillas, tomatillo sauce, cabbage, pico de gallo, queso fresco, tortilla chips

  US$19.00

• RIBS & CHICKEN PLATE LUNCH

  a local favorite from the streets of waikiki. compart family farms pork, mango bbq sauce, grilled huli chicken, jasmine rice, macaroni salad, bok choy macadamia nut slaw

  US$21.00

• FISH & CHIPS

  stone brewing beer battered, meyer lemon remoulade, bok choy macadamia nut slaw, fries

  US$19.50

• USDA PRIME STEAK & FRIES*

  double r ranch sirloin, mushroom gravy, fries, mixed green salad

  US$21.50

• SEARED AHI BOWL*

  seared rare, furikake crust, seaweed salad, wasabi edamame, kimchi, pickled cucumbers, diced avocado, jasmine rice, yuzu ponzu

  US$21.50

• CHILLED SHRIMP SALAD

  CHILLED SHRIMP SALAD local greens, maui onions, citrus, avocado, yuzu 1000 dressing, tomato, cucumber, hard boiled egg, lemon vinaigrette

  US$18.00

• DUKE’S CLASSIC BURGER*

  1/2 lb angus chuck, brisket & hanger blend, white cheddar, maui island dressing, tomato, onion, pickles, brioche bun, fries veggie burger & gluten free bun available

  US$17.50

LATE LUNCH - ISLAND NIGHTS

• SUNDAY BRUNCH

  10am - 2pm start your weekend at duke’s with brunch featuring banana macadamia nut pancakes, eggs benedict, avocado toast, breakfast burrito, & more signature items

• SURF & TURF

  THURSDAYS & FRIDAYS 4pm - close lobster, steak, shrimp chef ’s specials all night

LATE LUNCH - FIELD & FARM

• CHILLED SHRIMP SALAD

  local greens, maui onions, citrus, avocado, yuzu 1000 dressing, tomato, cucumber, hard boiled egg, lemon vinaigrette

  US$18.00

• MANGO BBQ CHICKEN SALAD

  fried or grilled all natural chicken, mango bbq sauce, romaine, black beans, pepper jack cheese, roasted corn, avocado-tomato salsa, buttermilk dressing

  US$18.50

LATE LUNCH - TO START

• CRISPY COCONUT SHRIMP

  lilikoi chili water, pickled cucumbers

  US$17.50

• PANKO CRUSTED CALAMARI

  guava cocktail sauce, meyer lemon remoulade

  US$16.50

• KOREAN STICKY RIBS

  crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime

  US$16.50

• CRAB WONTONS

  crab meat, cream cheese, macadamia nuts, mustard plum sauce

  US$15.50

• SASHIMI*

  (limited availability) fresh ahi, wasabi edamame salad, pickled ginger, shoyu

  US$19.00

• FRESH FISH CHOWDER

  creamy new england style

  US$9.50

• MACADAMIA NUT HUMMUS

  hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac

  US$15.00

• BLACK BEAN NACHOS

  house fried tortilla chips, cheddar, pepper jack & queso fresco, sour cream, guacamole, pico de gallo, jalapeños

  US$14.00

• POKE TACOS*

  fresh raw ahi, shoyu, maui onions, avocado, wasabi aioli

  US$18.50

LATE LUNCH - SWIMMERS

• SAUTÉED MAC NUT & HERB CRUSTED FRESH FISH

  parmesan & panko dusted, lemon caper butter, jasmine rice, macaroni salad, bok choy macadamia nut slaw

  US$23.50

• FISH TACOS

  grilled or beer battered, flour tortillas, tomatillo sauce, cabbage, pico de gallo, queso fresco, tortilla chips

  US$19.00

• FISH & CHIPS

  stone brewing beer battered, meyer lemon remoulade, bok choy macadamia nut slaw, fries

  US$19.50

• SEARED AHI BOWL*

  seared rare, furikake crust, seaweed salad, wasabi edamame, kimchi, pickled cucumbers, diced avocado, jasmine rice, yuzu ponzu

  US$21.50

LATE LUNCH - MAINLANDERS

• USDA PRIME STEAK & FRIES*

  double r ranch sirloin, mushroom gravy, fries, mixed green salad

  US$21.50

• MANGO BBQ CHEESEBURGER*

  1/2 lb. angus chuck & brisket blend, duroc bacon, cripy onion strings, mango bbq sauce, cheddar, iceberg, tomato, brioche bun, fries

  US$19.50

• DUKE’S CLASSIC BURGER*

  1/2 lb angus chuck & brisket blend, white cheddar, maui island dressing, tomato, onion, pickles, brioche bun, fries veggie burger & gluten free bun available

  US$17.50

LATE LUNCH - HAWAIIAN PLATE LUNCHES

• HURRICANE CHICKEN

  crispy fried all natural chicken breast, kochujang aioli, soy-mirin drizzle, sesame furikake sprinkle

  US$17.50

• RIBS & CHICKEN PLATE

  compart family farms pork, mango bbq sauce, grilled huli chicken

  US$21.00

LATE LUNCH - DESSERT

• KIMO’S ORIGINAL HULA PIE™

  chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream

  US$13.00

• KEY LIME PIE

  graham cracker coconut crust, whipped cream

  US$11.00

SURF & TURF - TAKE YOUR ENTRÉE SURFING

• STEAK & LOBSTER

  14 oz. center cut new york steak, pineapple demi glaze, roasted tristan lobster tail, drawn butter, yukon gold mashed potatoes, roasted asparagus

  US$63.00

• STEAK & CRAB

  14 oz. center cut new york steak, pineapple demi glaze, ½ lb. alaskan king crab, drawn butter, yukon gold mashed potatoes, roasted asparagus

  US$85.00

• SEA SALT CRUSTED NEW YORK

  14 oz. center cut new york steak, pineapple demi glaze, yukon gold mashed potatoes, grilled asparagus

  US$47.00